The Lodge

Designed as a deeply immersive base for exploring the wilderness, the lodge features just 10 rooms, each with views towards either the mountains or surrounding forest. Panoramic windows connect the interiors with the landscape, while three outdoor hot tubs provide a peaceful place to unwind beneath the Patagonian skies.

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Exploration is central to the experience, with expert-led activities taking guests beyond the well-known trails of Torres del Paine. Hikes through forests and across open valleys, horseback riding among guanacos, e-biking, kayaking and visits to remote lagoons offer different ways to discover the reserve and surrounding wilderness. The reserve itself is at the heart of Explora’s conservation work, with rewilding helping restore habitats for native wildlife including guanacos, pumas and condors. Guests can experience this recovering ecosystem alongside local gaucho traditions and the reserve’s lesser-known landscapes, making the lodge as much about conservation and discovery as adventure.

Opening in December 2026, Explora Torres del Paine Conservation Reserve offers a more intimate and off-the-beaten-path complement to Explora’s established lodge within the national park – bringing together remote wilderness, active conservation and deeply immersive exploration.

The Lodge

Designed by Chilean architect José Cruz Ovalle, the lodge comprises just 20 rooms, with natural materials, organic forms and expansive windows designed to connect the interiors with the surrounding landscape. Outdoor hot tubs, massage rooms and inviting communal spaces provide a tranquil retreat after a day spent exploring the wilderness.

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Exploration is at the heart of the experience, with more than 30 guided activities included in every stay. Guests can hike across the Patagonian steppe, explore glacial landscapes, ride on horseback, venture out by overland vehicle or discover the region’s lakes and hidden valleys, with experiences tailored to different interests and fitness levels. The iconic Perito Moreno Glacier is also accessible from the lodge, offering another perspective on one of Patagonia’s most extraordinary natural landmarks. Back at the lodge, dining celebrates the flavours of Patagonia through local ingredients including lamb, trout, native herbs and seasonal produce. All stays include accommodation, meals and drinks, explorations, spa facilities, national park entrance fees and airport transfers, making the lodge a seamless base for experiencing the region.

With its remote setting, understated architecture and deeply immersive approach to exploration, Explora El Calafate offers a new way to experience the vastness of Argentine Patagonia – where the wilderness remains firmly at the centre of the stay.

The Lodge

The Grand Saddles Lodge will comprise just 20 private villas, each nestled among the surrounding bushland with separate living spaces, an open fireplace, private terrace and plunge pool. Interiors by Michelle Leslie and White + Dickson Architects combine sandstone, spotted gum, warm brass and locally crafted furnishings, creating a contemporary retreat with a distinctly Australian character. A communal infinity pool and pool bar offer another place to relax among the trees.

Amenities

Dining is central to the experience, with the lodge’s restaurant celebrating Australian produce, including local seafood, organic beef and poultry, alongside ingredients grown in the property’s herb and vegetable gardens. For evenings, Ned’s is an intimate Art Deco-inspired piano bar serving classic cocktails and hosting live jazz. Wellness is centred around a dedicated spa with five treatment rooms, traditional and infrared saunas, ice baths and treatments inspired by native Australian botanicals. Beyond the lodge, guests can explore walking trails through the surrounding bushland, visit nearby oyster farms and discover the Hawkesbury River and wider Central Coast.

As the latest addition to the Saddles Mount White precinct, The Grand Saddles Lodge offers a secluded country escape within easy reach of Sydney, combining contemporary accommodation, Australian dining and nature-led experiences in a distinctly local setting.

The Hotel

Accommodation ranges from spacious rooms and suites to secluded cabins and four- to six-bedroom Private Homes, all designed to make the most of the surrounding landscape. Natural wood, stone and warm textiles reflect Montana’s mountain heritage, while floor-to-ceiling windows, fireplaces, soaking tubs and private outdoor spaces create a comfortable base for time spent in the wilderness.

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Adventure is at the heart of Moonlight Basin, with 15 miles of private trails for hiking and biking, alongside fly-fishing, horseback riding, kayaking and wild swimming during the warmer months. Winter brings skiing and snowboarding, while year-round excursions venture into the Greater Yellowstone Ecosystem, with opportunities to encounter the region’s remarkable wildlife. An onsite observatory also offers guided stargazing beneath Montana’s famously clear skies.

Wellness is centred around the expansive One&Only Spa, a 17,000-square-foot retreat with treatment rooms, sauna and steam facilities, indoor and outdoor pools, hot and cold therapies, and a fitness centre. Dining spans Japanese-inspired cuisine at Akira Back, all-day Montana fare at Wildwood, drinks in the cosy lounge of Dear Josephine and elevated alpine dining at The Landing, while KidsOnly introduces younger guests to the landscape through nature-focused activities.

Open since November 2025, One&Only Moonlight Basin offers a rare combination of refined luxury and genuine wilderness, with each season bringing a different way to experience Montana’s dramatic landscapes.

The Hotel

Located along a secluded stretch of coastline between Cabo San Lucas and San José del Cabo, Solaz enjoys one of Los Cabos’ most striking settings, where the rugged desert meets the Sea of Cortez. Designed by Sordo Madaleno Arquitectos, the resort follows the natural contours of the landscape, incorporating local stone, organic forms, and open-air spaces that create a seamless connection between architecture and environment. Contemporary Mexican design is woven throughout the property, with handcrafted details, sculptural elements, and artwork inspired by Baja’s geology, marine life, and natural surroundings. The resort’s guestrooms, suites, and villas embrace indoor-outdoor living, with many featuring expansive ocean views, private terraces, and plunge pools. Interiors draw from the colours and textures of the region, combining natural woods, earthy tones, and refined finishes to create a calm and sophisticated atmosphere.

Amenities

Solaz invites guests to experience Los Cabos through its extraordinary natural setting, with multiple infinity pools overlooking the Sea of Cortez, direct access to the coastline, and a range of ocean experiences including snorkelling, paddleboarding, kayaking, and seasonal whale watching. The resort’s Ojo de Liebre Spa is inspired by Baja’s natural elements, offering personalised treatments, wellness rituals, fitness facilities, yoga, and restorative experiences designed around relaxation and balance. Guests can also enjoy curated excursions, marine adventures, desert explorations, and cultural experiences that showcase the landscapes and traditions of Baja California Sur.

Solaz’s culinary offering celebrates Baja’s coastal flavours, Mexican heritage, and exceptional local ingredients. At Al Pairo, contemporary Mexican cuisine takes centre stage, while Riccio di Mare brings Italian and Mediterranean-inspired seafood dining to the shores of the Sea of Cortez. Mako highlights the region’s ocean bounty, and Baja Beach Club offers a relaxed beachfront setting with fresh flavours and refreshing drinks just steps from the sand. Additional venues include all-day dining at Cascabel, wellness-focused refreshments at Foresta Juice Bar, and artisanal treats at Dunas, creating a diverse culinary journey inspired by the landscape surrounding the resort.

Beyond Solaz, guests can explore the cultural and natural highlights of Baja California Sur, from the galleries and historic streets of San José del Cabo to the Sierra de la Laguna mountains and the marine wonders of the Sea of Cortez. With its striking architecture, artistic spirit, and deep connection to its surroundings, Solaz offers a more considered interpretation of Los Cabos — one defined by landscape, creativity, and understated sophistication.

The Hotel

Set along the shores of world-renowned Seven Mile Beach, The Ritz-Carlton, Grand Cayman balances timeless elegance with the effortless pace of island life. Designed around its exceptional beachfront setting, the resort features light-filled spaces, expansive views, and interiors that reflect the colours and textures of the Caribbean through natural materials, contemporary artwork, and subtle coastal influences.

Guestrooms, suites, and residential-style accommodations offer generous living spaces designed for comfort and privacy, with many featuring ocean or garden views. The Ritz-Carlton Suite provides an especially elevated retreat, combining expansive living areas, luxurious amenities, and views across Seven Mile Beach, making it ideal for longer stays and multi-generational escapes.

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The resort places Grand Cayman’s extraordinary natural environment at the heart of the guest experience. From Seven Mile Beach, guests can enjoy snorkelling, kayaking, paddleboarding, sailing, and curated excursions exploring the island’s famous marine attractions, including Stingray City and its surrounding coral ecosystems.

One of the resort’s signature experiences is Ambassadors of the Environment, created in partnership with Jean-Michel Cousteau. The programme invites guests of all ages to discover Grand Cayman through guided adventures, including mangrove kayaking, marine exploration, and conservation-focused experiences that highlight the island’s unique ecosystems and cultural heritage. Wellness is centred around The Ritz-Carlton Spa, Grand Cayman, a nature-inspired sanctuary offering personalised wellness journeys, consultations, and treatments incorporating premium products from 111SKIN and ESPA. Guests can also enjoy tennis, a fitness centre, outdoor pools, water-based activities, and The Ritz-Carlton Golf Club, Grand Cayman, a Greg Norman-designed nine-hole course featuring strategic play across the island’s natural landscape.

The resort’s culinary offering reflects Grand Cayman’s reputation as one of the Caribbean’s leading gastronomic destinations. Blue by Eric Ripert remains the signature dining experience, showcasing exceptional seafood cuisine from the acclaimed chef in an elegant ocean-inspired setting. At Andiamo Circolo Sportivo, Italian classics, handmade pasta, and seasonal ingredients are served in a relaxed yet refined atmosphere, while Taikun offers expertly prepared sushi and Japanese cuisine with an emphasis on premium ingredients and sophisticated presentation. Saint June celebrates the flavours of the Caribbean through a contemporary dining experience, while Silver Palm Lounge provides an elegant setting for cocktails, conversation, and evening drinks.

Beyond the resort, Grand Cayman reveals a destination rich in natural beauty, marine adventures, and culinary discovery. From exploring the island’s underwater world to experiencing its vibrant food scene and cultural heritage, The Ritz-Carlton offers a polished interpretation of the Caribbean — where exceptional hospitality meets the authentic character of the Cayman Islands.

The Hotel

As Marriott’s first Luxury Collection property in Labuan Bajo, TA’AKTANA introduces a sophisticated new chapter to the western tip of Flores, an island increasingly recognised as the gateway to some of Indonesia’s most spectacular natural wonders. Positioned on Waecicu Beach just minutes from Komodo International Airport and the bustling harbour of Labuan Bajo, the resort balances accessibility with a profound sense of seclusion, framed by lush tropical hillsides and uninterrupted views across the Flores Sea.

Drawing inspiration from the culture of the Manggarai people, the resort’s architecture reflects traditional craftsmanship through locally sourced timber, woven textures, volcanic stone, and organic forms that echo the surrounding landscape. The name TA’AKTANA, meaning “green land” in the local language, pays homage to Flores’ rich cultural heritage and fertile natural environment. Guestrooms, suites, and overwater sea villas have been designed with a contemporary Indonesian aesthetic, blending handcrafted furnishings, earthy materials, and expansive terraces that invite the outdoors in. Many accommodations feature private pools or direct access to the shoreline, creating an atmosphere that feels both luxurious and deeply connected to place.

Throughout the resort, local art and artisanal craftsmanship are thoughtfully integrated into the guest experience, reinforcing The Luxury Collection’s commitment to celebrating the character and traditions of each destination.

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At the heart of TA’AKTANA is a collection of dining experiences that showcase both Indonesian flavours and international cuisine. Leros serves Mediterranean-inspired dishes overlooking the sea, while Umasa celebrates the vibrant culinary traditions of the Indonesian archipelago through locally sourced seafood and regional specialities. Maiga! Bar provides a relaxed setting for sunset cocktails, and Nera Lounge offers speciality coffees, afternoon refreshments, and light bites throughout the day.

Wellness is centred around Di’a Spa, where treatments draw inspiration from Indonesia’s botanical traditions and centuries-old healing rituals. Complemented by hydrotherapy facilities, a modern fitness centre, yoga sessions, and peaceful gardens, the spa offers a restorative sanctuary before or after exploring the surrounding islands.

The resort also features a beachfront infinity pool, dedicated family facilities, a children’s club, and direct access to the calm waters of Waecicu Beach. However, the defining experience at TA’AKTANA lies beyond the resort itself. Curated excursions transport guests into the heart of Komodo National Park, where encounters with the legendary Komodo dragons, snorkelling alongside manta rays, diving vibrant coral reefs, and sailing between the park’s uninhabited islands reveal one of the world’s richest marine ecosystems.

Guests can also discover the famous pink beaches, hike to panoramic viewpoints on Padar Island, visit traditional villages across Flores, or enjoy private yacht charters through the surrounding archipelago. Together, these experiences position TA’AKTANA as more than a luxury resort – it is a sophisticated base from which to explore one of Indonesia’s most extraordinary natural and cultural landscapes, where authentic local heritage and world-class hospitality exist in perfect harmony.

The Hotel

Centred around a beautifully restored 13th-century château, Domaine des Étangs offers a deeply immersive escape that celebrates the beauty of the French countryside through history, creativity, and nature. Located in the heart of the Charente region, around 45 minutes from Angoulême and within easy reach of Bordeaux and Cognac, the estate feels wonderfully secluded, surrounded by ancient woodland, wildflower meadows, and seven tranquil lakes that have shaped the landscape for centuries.

The château has been thoughtfully reimagined to preserve its historic soul while embracing understated contemporary luxury. Individually designed rooms and suites pair original stonework, timber beams, and antique furnishings with bespoke contemporary pieces, natural textures, and curated artworks that reflect the estate’s enduring relationship with creativity. Beyond the château, guests can choose to stay in beautifully restored farmhouses and cottages scattered across the estate, offering a more private residential experience while remaining connected to the wider Domaine.

Throughout the property, art is woven into everyday life. Monumental sculptures, site-specific installations, and carefully curated exhibitions sit harmoniously within the landscape, reinforcing the estate’s philosophy that culture and nature should exist in dialogue rather than in contrast.

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Life at Domaine des Étangs unfolds at the gentle pace of the surrounding countryside. The estate’s Michelin-starred restaurant, Dyades, celebrates the richness of the Charente through a hyper-seasonal tasting menu built around ingredients harvested from the Domaine’s own organic gardens, orchards, and nearby producers. Every dish reflects a deep respect for biodiversity and the changing rhythms of the seasons, while more relaxed dining experiences invite guests to enjoy leisurely lunches and rustic picnics beneath the estate’s ancient trees.

Wellbeing is equally connected to the natural environment. Housed within a converted mill overlooking the water, the estate’s spa offers holistic treatments inspired by the surrounding landscape, alongside yoga, meditation, and outdoor wellness experiences designed to encourage rest and reconnection. Guests can also explore the extensive grounds on foot, by bicycle, or by rowing boat, discovering sculpture trails, forest paths, and peaceful lakes hidden throughout the property.

Experiences are intentionally rooted in the estate itself, from beekeeping and garden tours to artist residencies, painting workshops, horse riding, fishing, and stargazing beneath some of southwest France’s clearest night skies. Families are encouraged to engage with the landscape through nature-based adventures, while wine enthusiasts can explore nearby vineyards and the historic Cognac region.

Beyond the estate, guests are perfectly positioned to discover the cultural richness of the Charente, with medieval villages, Romanesque churches, and artisan producers all within easy reach. Yet Domaine des Étangs remains a destination in its own right – a place where history, art, gastronomy, and the quiet beauty of rural France come together to create one of the country’s most distinctive luxury escapes.

The Hotel

Opened in May 2026, Hope marks WildLand’s most significant hospitality project to date, offering a new way to experience the Scottish Highlands through a stay that is intrinsically connected to landscape restoration. Located beneath Ben Hope and overlooking Loch Hope, within one of Britain’s largest protected and darkest-sky regions, the retreat has been created not simply as a hotel, but as an invitation to reconnect with nature through the rhythms of the land.

Centred around a sensitively restored 19th-century Highland shooting lodge, Hope combines seven individually designed guest rooms with a collection of beautifully restored cottages and An Cala, a contemporary two-bedroom woodland cabin with its own wood-fired hot tub. Interior designers Cecile & Boyd have preserved the building’s historic character while introducing tactile natural materials, including reclaimed oak, tweed, flax, oilskin, and locally inspired craftsmanship, creating spaces that feel quietly luxurious and deeply rooted in their surroundings.

At the heart of the estate sits The Clachan, a communal gathering place where guests meet WildLand’s expert field guides, plan daily adventures, and come together after days spent exploring Scotland’s northern wilderness. Throughout the property, technology takes a back seat to the landscape, allowing the ever-changing light, weather, and seasons to shape each stay.

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Unlike a traditional luxury hotel, Hope operates on a fully inclusive philosophy where accommodation, dining, drinks, equipment, wellness, and guided experiences are seamlessly woven into every stay. Each day is built around carefully curated rituals rather than fixed itineraries, encouraging guests to experience the Highlands through movement, conservation, and meaningful connection.

Experiences are led by WildLand’s team of field guides and conservation specialists, taking guests paddleboarding along the remote northern coastline, wild swimming beneath hidden waterfalls, trout fishing with local ghillies, and boating across Loch Hope to Rabbit Island. Chef-led foraging walks transform seasonal ingredients into evening meals, while fire-cooked lunches in remote bothies and guided stargazing sessions celebrate the extraordinary natural environment that surrounds the estate.

Hope also invites guests to become active participants in WildLand’s long-term conservation vision through restoration walks, native tree planting, and hands-on experiences that reveal the ecological regeneration taking place across the surrounding Highlands. Wellness is equally shaped by nature, with sound bathing, cold-water immersion, woodland saunas, and quiet moments designed around the restorative power of the landscape itself.

Beyond the retreat, guests have direct access to some of Scotland’s most spectacular scenery, including Ben Hope, Loch Hope, the North Coast 500, and miles of untouched coastline rich in wildlife and history. Yet Hope is far more than a gateway to the Highlands. It represents a new model of regenerative luxury hospitality – one where every stay contributes to the restoration of the landscape, every experience deepens a connection to place, and nature itself becomes the defining feature of the guest journey.

The Hotel

Opened in 2025, Rosewood Miyakojima introduces the brand’s signature philosophy of A Sense of Place to one of Japan’s most pristine island destinations. Located on the remote Ryukyu archipelago in southern Okinawa, the resort is surrounded by the crystal-clear waters for which Miyakojima is renowned, offering a quieter alternative to Japan’s better-known beach destinations while celebrating the island’s rich cultural traditions and natural beauty.

Designed by Studio Piet Boon, the resort comprises just 55 oceanfront villas and houses, each carefully positioned to maximise privacy and uninterrupted sea views. The architecture embraces Japanese minimalism through clean lines, locally sourced Ryukyu limestone, warm timber, and tactile natural materials that echo the colours of the island’s coral beaches and subtropical landscape. Every accommodation features its own private pool and generous outdoor living space, while the larger signature houses offer multiple bedrooms, private barbecue areas, and expansive entertaining terraces for families and groups.

Rather than competing with its surroundings, Rosewood Miyakojima has been conceived to sit quietly within the landscape, creating an atmosphere where nature, craftsmanship, and understated luxury exist in perfect balance.

Amenities

The resort’s experiences are deeply rooted in the traditions of the Ryukyu Islands, inviting guests to engage with the destination beyond its spectacular coastline. At Asaya Spa, ancient Okinawan healing rituals are reinterpreted through personalised wellness journeys, combining holistic treatments, movement practices, thermal experiences, and nature-inspired therapies designed to restore both body and mind. Daily beach yoga, meditation, and wellbeing programmes further reinforce the resort’s restorative approach.

Dining reflects Miyakojima’s unique culinary identity through a collection of thoughtfully curated venues. Choma, the resort’s Japanese signature restaurant, presents four distinct expressions of Japanese cuisine inspired by the surrounding sea and local produce, while Nagi celebrates the connection between Italy and Japan through refined Italian cooking centred on longevity and seasonal ingredients. Choma Bar offers craft cocktails inspired by the stories and traditions of Okinawa’s eight inhabited islands, while Maas provides an informal beachfront setting showcasing the day’s freshest seafood.

Beyond the resort, guests can discover the soul of Miyakojima through curated cultural experiences including traditional Adan weaving, Japanese culinary masterclasses, encounters with the endangered Miyako horse, and guided marine adventures. Snorkelling, kayaking, paddleboarding, and swimming alongside sea turtles reveal the extraordinary clarity of the island’s celebrated “Miyako Blue” waters, while nearby coral reefs and quiet beaches offer some of Japan’s most unspoilt coastal scenery.

Rosewood Miyakojima offers a distinctly different vision of luxury in Japan – one that looks beyond the country’s cities and ski resorts to embrace the slower rhythms, rich traditions, and remarkable natural beauty of the Ryukyu Islands.